Cheese and Cheese-Making : Butter and Milk, with Special Reference to Continental Fancy Cheeses (9781429010627)

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Long and Benson's 1896 work provides instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, including gorgonzola, camembert, and brie before turning their attention to the best methods for manufacturing traditional English cheeses such as Cheddar, Stilton, Cheshire, and Wensleydale.

Product details

• Format Paperback | 164 pages
• Dimensions 153 x 232 x 12mm | 249g
• Publication date 01 Jan 2008
• Publisher Applewood Books
• Language English
• Illustrations note Illustrations
• ISBN10 1429010622
• ISBN13 9781429010627
• Bestsellers rank 755,689

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